[Look, Alucard doesn't know how that's supposed to work in the first place, he's pre-capitalism.]
Cooking isn't hard when you understand how ingredients work together in concert and when heat is applied in different methods. [There's a shrug. This is easy for him, at the end of the day.] Wallachian cuisine is fairly simple, so it could be done.
I might take you up on that offer. Do you want to do dishes now and let everything settle, or go onto the mousse I have for desert and risk being overly full?
no subject
[Look, Alucard doesn't know how that's supposed to work in the first place, he's pre-capitalism.]
Cooking isn't hard when you understand how ingredients work together in concert and when heat is applied in different methods. [There's a shrug. This is easy for him, at the end of the day.] Wallachian cuisine is fairly simple, so it could be done.
I might take you up on that offer. Do you want to do dishes now and let everything settle, or go onto the mousse I have for desert and risk being overly full?