Does it still count as being a gourmet if my specializing's usually in the eating side of things?

[ The notes are very needed considering most of his cooking - when Sylvain's not enforcing that ban on being in the kitchen - is spur of the moment with things thrown together that either work or don't. That includes his attempts at cooking here with some familiar and some brand new ingredients, including what they've hunted to make sure there's something to cook without getting involved in the actual grilling competitions. Claude's self-aware enough to know his limitations there. ]

I'm holding you to bringing me an apron at some point, by the way. But today I was thinking - [ with a helpful point of the knife towards the remaining cut of meat nearby ready to be cooked in case this one's not a success - ] that boar, plus this marinade that I got a recipe for from one of the very helpful residents. That also means I'm fully blaming them if it's not good since I'm obviously innocent in it not turning out.

[ With a grin since that's untrue for multiple reasons, but there's also a platter of grilled flatbread nearby he nudges towards her to follow that up with. ]