[ A reasonable question, certainly. He does, at least, recall the exact ingredients used. ]

Peppers, a lot of them. Those — [ He points to a small bundle sitting near the grill. ] The herbs there. Oil, of course, globs of it. Bit of sugar, gives it a good crust. Salt! Loads. Garlic. And a partridge in a pear tree.

[ He smiles and nods at her fruit. ]

Good apple?